Our Menu

Two colossal crab cakes served with our mustard sauce

Four sliced of fried green tomatoes topped with creamy crabmeat sauce

Creamy blend of spinach and cheese

Romaine lettuce, tomatoes, red onions, banana peppers, olives, and potato wedges • Add to your Greek salad: Grilled Chicken +$5.00 • Fresh seafood: Crabmeat | Shrimp | Scallops | Fried Oysters +$10.00

Mixed greens and romaine lettuce, red onions, tomatoes, and feta cheese

Fresh gulf locally caught red fish or red snapper pan seared with our signature seasoning and accompanied with roasted potatoes and sauteed veggies

Seasoned and grilled shrimp in a light olive oil

8 oz chicken breast marinated in Italian dressing and grilled to perfection

Grilled 9 oz tilapia filet cover in Dani seasoning

A dozen select large oysters fried to perfection

Grilled pork tenderloin slices topped with cajun crawfish sauces

A reduced heavy cream sauce with green onions and tomatoes served on angel hair pasta

Sauteed shrimp with capers, green onions, pine nuts, and lemon butter over angel hair pasta

Grilled salmon served in angel hair pasta topped with a lemon caper sauce

Our special cream sauce with scallops, shrimp, crabmeat, crawfish, green onions, tomatoes, over angel hair pasta

Danny's favorite creation of fresh crawfish tossed with cajun crawfish seasoning in cream sauce over angel hair pasta

Comes with potatoes and veggies

A classified, closely held recipe creation blended to perfection

Famous Latin custard with seared caramel

Fresh croissant baked and topped with a whiskey sauce